Description
An easy and FAST cinnamon roll recipe using puff pastry.
Ingredients
Scale
Cinnamon Rolls
- 1 box of puff pastry (2 sheets)
- 1 1/2 cups brown sugar
- 1/2 cup I Can’t Believe It’s Not Butter!®
- 2 1/2 tablespoons cinnamon
- 1/4 cup crushed walnuts
Cream Cheese Frosting
- 2 oz cream cheese
- 2 oz I Can’t Believe It’s Not Butter!®
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla
Instructions
Cinnamon Rolls
- Defrost the puff pastry overnight in the fridge.
- Preheat oven to 375. Place a cookie sheet underneath the rack to avoid spillage.
- Mix together I Can’t Believe It’s Not Butter!®, brown sugar, and cinnamon.
- Lay out one puff pastry.
- Smear the sugar mixture all over the puff pastry.
- Sprinkle with walnuts (skip this step if you’d like).
- Then tightly roll it up.
- Slice each roll about 1 1/2 to 2 inches (I get 6 rolls from 1 puff pastry).
- Place in a muffin tin.
- Bake for 18 minutes or until golden brown.
Cream Cheese Frosting
- Beat together spread, cream cheese, sugar, and vanilla until smooth.
- Slather on the top of each cinnamon roll while still a bit hot.
- Serve!
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: cinnamon rolls
- Cuisine: American