Peanut Butter Chocolate Chip Cookie Dough Pie

  • Author: Stephanie Pass
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x


A super easy, made in minutes, chocolate chip cookie dough pudding pie topped with fresh peanut butter mousse.



  • 6 graham cracker tartlet shells
  • 1 box of chocolate chip cookie dough pudding mix
  • 2 cups of milk
  • 1/2 cup mini chocolate chips + extra for topping
  • 1/3 cup peanut butter
  • 1/2 cup powdered sugar
  • 2 cups of whipping cream


  1. Prepare the pudding as directed on the box.
  2. Allow it to thicken for just a few minutes, and then stir in the mini chocolate chips.
  3. Fill all 6 tarlets to the brim with the pudding. Then set aside.
  4. In an electric mixer combine whipping cream, peanut butter, and powdered sugar.
  5. Whip until just as stiff peaks form.
  6. Spoon the peanut butter mousse over the pudding in each tartlet.
  7. Drop a few mini chocolate chips over each tartlet. Then, serve.

  • Category: Dessert
  • Cuisine: American
Recipe Card powered by