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Perfect Graham Cracker Crust

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  • 1 1/2 cups of finely ground graham crackers
  • 6 tablespoons of melted butter, salted
  • 3 tablespoons of sugar


  1. Preheat oven to 350.
  2. Add together the ground up graham crackers and sugar.
  3. Add the melted butter and continuing mixing until all is well coated.
  4. Next pour the crust into the pie plate.
  5. Using a medium-sized measuring cup (like 1/3 cup), start at an edge and work your way around the pie crust pressing firmly against the bottom and sides. (I’ve found a metal measuring cup works better than plastic.)
  6. Once you have finished pressing the crust, bake it for 10 minutes.
  7. Allow to cool before adding your pie ingredients.
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