Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Sugar Cookies with Blueberry Frosting Blueberry Cookie Frosting


  • Author: Stephanie Pass
  • Total Time: 20 minutes
  • Yield: 24 1x

Description

A delicious lemon sugar cookie topped in blueberry frosting.


Ingredients

Scale
  • 1 cup butter, softened
  • 1/2 cup lemon sugar
  • 1/4 cup fresh squeezed lemon juice
  • 1 cup white sugar
  • 2 eggs, room temperature
  • 1 pkg of lemon pudding powder
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 tsp salt
  • 1/2 cup fresh blueberries
  • 1/4 cup white sugar
  • 1 tablespoon water
  • 1/2 cup butter, softened
  • 16 oz powdered sugar
  • 1 tablespoons corn syrup
  • 45 tablespoons cream

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, beat the butter and both sugars until whipped together.
  4. Beat in the eggs.
  5. Add lemon juice and lemon pudding powder until smooth.
  6. Add flour mixture one cup at a time until completely mixed.
  7. Using a cupcake batter size scoop, scoop cookies onto cookie sheet.
  8. Gently mash them down a little.
  9. Bake for 10-12 minutes. Remove from heat when they look almost done.
  10. Allow to cool completely before frosting.
  11. In a sauce pan, combine blueberries, white sugar, and water over medium heat.
  12. Allow it to reach a boil, and then, smash the blueberries with a potato masher.
  13. Using a sieve, strain the blueberries from the mixture. Set the mixture aside to cool.
  14. In a mixing bowl, beat the butter until creamy.
  15. Then, add the powdered sugar and mix until crumbly.
  16. Add the corn syrup and 2-3 tablespoons of cream.
  17. Beat on medium high and slowly add the blueberry sauce.
  18. Once it’s incorporated beat on high. If it is too thick add 1-2 tablespoons of cream.
  19. Then, beat on high for 5-8 minutes until it’s almost doubled in size.
  20. Fit a large star tip on a frosting bag and fill it.
  21. Pipe swirls of frosting on each cookie.
  22. Let them sit to harden for a few hours.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Cookie Cookie Frosting
  • Cuisine: American
Recipe Card powered byTasty Recipes

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More