Ingredients
Scale
Cake
- 1 box french vanilla cake mix + ingredients required on box
- 1 cup evaporated milk
- 1 cup whole milk or half/half
- 1 can sweetened condensed milk
Cream Cheese Frosting
- 4–5 cups powdered sugar
- 8 oz cream cheese, softened
- about 2 tablespoons heavy cream
- fruit for garnish
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 x 13 pan.
- Prepare cake and bake according to instructions.
- While cake is baking, mix up all three milks together with a whisk.
- Remove cake from oven and immediately poke holes about 1 inch apart.
- Pour milk mixture over the entire cake.
- Cover cake and refrigerate for at least 2-3 hours, preferably overnight.
- When ready to frost the cake, mix up the powdered sugar, cream, and cream cheese.
- Beat frosting until it’s whipped and fluffy.
- Frost the cake and add additional fruit garnish such as strawberries.
- Serve immediately.
