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Klondike Ice Cream Cake

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5 from 3 reviews

  • Author: Stephanie Pass
  • Total Time: 5 hours
  • Yield: 12-16 1x


Make a quick ice cream cake with Klondike bars between layers of ice cream.


  • 2 packages of vanilla Klondike bars
  • 1 pint of any flavor ice cream
  • Hardening ice cream topping
  • 3 cups whipping cream
  • 2 tablespoons of instant pudding powder – vanilla or white chocolate flavor


  1. Allow the ice cream to melt so that it is easily spreadable like the consistency of frosting.
  2. Use a cookie sheet or pan that will fit in the freezer.
  3. Lay out four Klondike bars in a square.
  4. Next, spread a layer of ice cream over all 4.
  5. Drizzle with the shell hardening ice cream topping.
  6. Add a second layer of Klondike bars.
  7. Spread a layer of ice cream over these Klondike bars and drizzle again with the topping.
  8. Add the third layer of Klondike bars on the very top.
  9. Place in the freezer for at least a couple of hours to harden the ice cream.
  10. For the frosting – chill the mixing bowl for a few minutes in the freezer.
  11. Pour in 3 cups of whipping cream and about 1 tablespoon of instant pudding powder. I used white chocolate flavor. Vanilla works well, too.
  12. Beat with an electric mixer until stiff peaks form.
  13. Spread the whipping cream over the cake and all down the sides.
  14. Drizzle the hardening ice cream topping over the top and sides and then put it back in the freezer at least an hour before serving.
  15. Slice and serve!
  • Prep Time: 5 hours
  • Category: Dessert
  • Cuisine: American
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