Description
An easy grilled chicken recipe with a little sweet and a little citrus.
Ingredients
Scale
- 1 cup chicken broth
- 1 cup orange juice
- 2 tablespoons garlic, minced
- 1/2 cup honey
- 2 lbs of chicken tenders
Instructions
- Add chicken tenders to a casserole dish.
- Pour chicken broth, honey, orange juice, and garlic all over the chicken tenders. Mix it up a little.
- Put it in the fridge for at least 30 minutes, but up to several hours.
- When ready to grill, preheat grill to medium heat.
- Remove from the chicken and skewer about 4-5 tenders per kabob.
- Grill for about 15 minutes, rotating every 3 minutes or so.
- Use a meat thermometer to see if they have reached 160 degrees before removing from grill.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main course
- Cuisine: American