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Sweet Potato Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Sam's Club
  • Total Time: 30 minutes
  • Yield: 6-7 1x


A healthy and hearty meal to serve on cold nights, and it’s done in less than 30 minutes.


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 teaspoons chili powder
  • 1 cup canned vegetable broth
  • 1 1/2 sweet potatoes, cubed
  • 1 can Mexican-style stewed tomatoes
  • 8 oz. pinto beans, drained
  • 8 oz. black beans, drained
  • 1/2 can corn, drained
  • 2 teaspoons Italian seasoning
  • 1 grated orange peel


  1. Heat olive oil in medium sauce pan over medium-high heat. Add onion and sauté until golden brown. Add chili powder and stir for 1 minute.
  2. Add broth and potatoes, cover pan and reduce heat to medium. Simmer until potato is almost tender (about 10-12 minutes).
  3. Add tomatoes with juices and pinto and black beans. Add corn. Simmer uncovered until chili thickens and potato is very tender (10 minutes).
  4. Mix in orange peel and Italian seasoning. Add salt and pepper to taste. Serve.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Chili/Stew
  • Cuisine: American
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