- 2 frozen bananas
- 1/4 cup peanut butter
- 1/4 cup quinoa, cooked
- 1/4 cup whipping cream (or almond or cashew milk)
- a dash of cinnamon
- Optional: whipped cream and mini chocolate chips for topping)
- Peel the bananas before putting them in the freezer. Freeze for about 2 hours.
- Add all the ingredients to the blender and blend until smooth and creamy.
- Serve and enjoy!
- Category: Drink
- Cuisine: American