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Royal Icing Peanut Butter Chocolate Chip Cookie Dough Truffles

  • Author: Stephanie Pass
  • Total Time: 10 minutes
  • Yield: 2 1x


An easy recipe for royal icing to make cookies, gingerbread houses, and more.


  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 2 1/4 cups powdered sugar
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup of Skippy Peanut Butter
  • 2 tsp cream (or milk)
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/4 cup crushed Honey Maid Graham Crackers
  • 6 oz mini chocolate chips
  • Melting chocolates in white and regular
  • [br]


  1. Beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
  2. Next, add the powdered sugar 1/2 cup at a time until well combined.
  3. Once all the sugar is added, beat on high for 5-7 minutes until icing is shiny.
  4. Transfer to a frosting bag or ziplock bag, snip off the tip and use to decorate.
  5. Beat butter and sugar until creamy.
  6. Add peanut butter, vanilla and cream and thoroughly mix.
  7. Add the flour and crushed graham crackers and beat until mixed in completely.
  8. Add the chocolate chips and stir until well mixed.
  9. Make balls and lay out on parchment paper on a cookie sheet.
  10. Freeze the balls for at least an hour.
  11. When ready, melt the chocolates and dip balls into each and allow to harden on parchment.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: American
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