- 1 C unsalted sweet cream butter
- 1 1/2 C powder sugar
- 2 tsp vanilla extract
- 1 large egg
- 2 1/2 C flour
- 1tsp cream of tarter
- 1 tsp baking soda
- 1 bunny cookie cutter
- Spring Sprinkles
- 3 egg whites
- 1 tsp cream of tarter
- 1 tsp vanilla
- 4 C powder sugar
- pink food coloring
- Preheat oven to 350 F degrees.
- Use an electric mixer to cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
- In a large bowl, mix together the flour, cream of tarter and baking soda.
- Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms.
- Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
- Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick.
- Cut out your cookies and place onto the cookie sheet.
- Bake your cookies for about 8-10 minutes.
- Let them cool completely.
- Mix together the egg whites, powder sugar, vanilla and cream of tarter with an electric mixer until combined.
- If your royal icing mixture looks like a yellow soup, add in another cup of powder sugar (max 2 cups) until your icing starts to thicken.
- Continue to mix until white and stiff with peaks for about 5-7 minutes.
- Scoop some icing into a bowl and add in your pink food coloring and mix until combined.
- Scoop the pink icing into a piping bag and place into the fridge to use later.
- Scoop some white icing into another piping bag.
- Add in 3 tbsp of water into the remaining icing and mix until combined and then pour the icing into the squeeze bottle.
- Once the cookies are completely cooled, take your piping bag and outline the edge of the bunny.
- Fill in with the squeeze bottle.
- Let cookies dry over night.
- Once the cookies are completely dry, pour the sprinkles onto a plate.
- Pipe a thick line of icing around the edge of the cookie.
- Dip the cookie edges into the sprinkles.
- Place onto the cookie sheet and pipe a pink dot for the tail.
- Let completely dry before enjoying.