Easter Bunny Sprinkle Cookies | The TipToe Fairy Print

Easter Bunny Sprinkle Cookies


Scale

Ingredients

Cookie Batter

  • 1 C unsalted sweet cream butter
  • 1 1/2 C powder sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 2 1/2 C flour 
  • 1tsp cream of tarter
  • 1 tsp baking soda
  • 1 bunny cookie cutter
  • Spring Sprinkles 

Royal Icing

  • 3 egg whites
  • 1 tsp cream of tarter
  • 1 tsp vanilla 
  • 4 C powder sugar
  • pink food coloring

Instructions

Cookies

  1. Preheat oven to 350 F degrees.
  2. Use an electric mixer to cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
  3. In a large bowl, mix together the flour, cream of tarter and baking soda.
  4. Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms.
  5. Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
  6. Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick.
  7. Cut out your cookies and place onto the cookie sheet.
  8. Bake your cookies for about 8-10 minutes.
  9. Let them cool completely.

Royal Icing

  1. Mix together the egg whites, powder sugar, vanilla and cream of tarter with an electric mixer until combined.
  2. If your royal icing mixture looks like a yellow soup, add in another cup of powder sugar (max 2 cups) until your icing starts to thicken.
  3. Continue to mix until white and stiff with peaks for about 5-7 minutes.
  4. Scoop some icing into a bowl and add in your pink food coloring and mix until combined.
  5. Scoop the pink icing into a piping bag and place into the fridge to use later.
  6. Scoop some white icing into another piping bag.
  7. Add in 3 tbsp of water into the remaining icing and mix until combined and then pour the icing into the squeeze bottle.

Cookie Decoration

  1. Once the cookies are completely cooled, take your piping bag and outline the edge of the bunny.
  2. Fill in with the squeeze bottle.
  3. Let cookies dry over night.
  4. Once the cookies are completely dry, pour the sprinkles onto a plate.
  5. Pipe a thick line of icing around the edge of the cookie.
  6. Dip the cookie edges into the sprinkles.
  7. Place onto the cookie sheet and pipe a pink dot for the tail.
  8. Let completely dry before enjoying.

Recipe Card powered by
Find Your Influence
shares