In a large microwave-safe bowl, melt 3 tablespoons of butter.

Add the entire bag of marshmallows and stir to combine with the butter.

Melt the marshmallows in 30 second increments in the microwave.  Stir at every 30 seconds.

Continue melting until the marshmallows are completely melted. (This takes me about 1 1/2 minutes)

Pour the entire box of Peanut Butter & Cocoa Pebbles into the marshmallow mixture.

Stir the cereal up in the marshmallows until it is completely coated in marshmallows.

Take 2 muffin tins and spray each muffin part with non-stick/olive oil spray.

Using a large ice cream scoop, add a ball of cereal mixture to each muffin tin.

Spray the back of a spoon with non-stick spray and press it down around each cereal ball to flatten it into a “nest.”

Allow the nests to cool for 5-10 minutes, so the marshmallows will be less gooey.

Pop each nest out of the muffin tin and place on wax paper.

Use your thumb to press down in the center of each nest to make an indentation for adding the frosting and eggs.

Take the chocolate fudge frosting and transfer it to a plastic zipper baggie.

Cut one corner off and twist the baggie down to make it like a frosting bag.

Pipe a small circle of chocolate fudge frosting on the indentation.

Add 3-5 eggs on the chocolate frosting.

Put a grass tip on the green tube of frosting and pipe 3-4 small sections of grass on around the eggs.