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Cream Soaked Berry Angel Food Cake

  • Author: Stephanie Pass
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x


A simple way to serve angel food cake



  • 1/2 pint of strawberries, washed and sliced up
  • 1/4 pint of blackberries, washed
  • 1/4 pint of raspberries, washed
  • 1 angel food cake (store bought!)
  • whipping cream (or half and half)
  • 1/4 cup sugar


  1. At least an hour before serving (preferably the night before), cut up the strawberries and combine with raspberries and blackberries.
  2. Add 1/4 cup of sugar to the berries and mix. Then, cover and set in the fridge for at least an hour.
  3. When ready to serve, pull the berries out of the fridge and slice up the cake.
  4. Add berries to top of cake, add 1 tablespoon of berry juices to cake.
  5. Then, drizzle whipping cream (or half and half) over the top of the berries and cake.
  6. Serve and enjoy!
  • Category: Dessert
  • Cuisine: American
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