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Cotton Candy Cupcakes


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5 from 1 review

Ingredients

Scale
  • 1 box white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 package of Duncan Hine’s Frosting Flavor Creations – cotton candy flavor
  • 1/2 quart-sized tub of real cotton candy

Instructions

  1. Preheat oven to 350. Place 24 cupcake liners into cupcake tins.
  2. Add all ingredients to mixer and mix on low to combine for 1 minute. Then, mix on medium for 2 minutes until well blended.
  3. Divide the batter among the cupcake lines, filling each about 2/3 full.
  4. Bake for approximately 15 minutes, until a toothpick comes out clean.
  5. Allow to cool completely before frosting.
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