Cookie Dough Yogurt Pudding Pops | The TipToe Fairy Print

Cookie Dough Yogurt Pudding Pops

  • Author: Stephanie Pass
  • Yield: 4 bars 1x


  • 2 cups Greek yogurt
  • 2 ZonePerfect Nutrition Bars – chocolate chip cookie dough flavor
  • 2 tablespoons whipping cream
  • 1/2 package sugar free pudding mix


  1. Chop the two cookie dough bars into coarse pieces.
  2. Combine Greek yogurt, cream, and pudding mix until smooth.
  3. Add the chopped cookie dough bars to the yogurt.
  4. Transfer to the frozen pop molds.
  5. Cover with foil and insert sticks.
  6. Freeze for about 3-4 hours.


  • Serving Size: 1 bar
Recipe Card powered by
Find Your Influence