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Cinnamon Blueberry French Toast Casserole

  • Total Time: 1 hour
  • Yield: 8-10 servings 1x


Make this the night before and put it in the fridge to soak the egg/milk mixture up. If you are making it on the same day, allow it to sit for at least an hour before baking.


  • 1 loaf of Cinnabon swirl bread
  • 1/2 loaf of sandwich bread
  • 1 stick of butter
  • 8 oz cream cheese, softened
  • 1 pint of fresh blueberries (or frozen) or other fruit
  • 1/4 cup + 1/4 cup of brown sugar
  • 4 eggs
  • 4 cups of milk or half/half
  • 1 tbsp maple syrup
  • 1 tsp cinnamon


  1. Mix together eggs, milk, maple syrup, and cinnamon.
  2. In a 13 x 9 pan, melt butter and mix in 1/4 cup brown sugar.
  3. Tear up half of the bread and place in pan.
  4. Spoon the softened cream cheese over the bread and spread it around.
  5. Add blueberries.
  6. Pour half the egg/milk mixture over the casserole.
  7. Tear up the rest of the bread and cover the blueberries and cream cheese.
  8. Pour the rest of the egg/milk mixture evenly over the entire casserole.
  9. Sprinkle the last 1/4 cup of brown sugar over the top of the casserole.
  10. Cover with foil and allow to sit overnight in the fridge (OR allow to sit for AT LEAST 1 HOUR).
  11. Preheat oven to 350.
  12. Bake for 45 minutes. Remove the foil for the last 5-10 minutes.
  13. Allow to sit after baking for 15 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
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