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Cherry Christmas Cookie Cups

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Wouldn’t Santa love a plate of these Cherry Christmas Cookie Cups?


  • 112-24 count mini muffin pan
  • 1 package sugar cookie dough
  • Cooking spray
  • 1 can cherry pie filling
  • 2 tablespoons powdered sugar


  1. Preheat oven 375 degrees. Lightly spray a 12-24 mini muffin pan with cooking spray. Follow the instructions on the sugar cookie package for drop cookies.
  2. Roll dough into small balls. Place into muffin pan. We used dough that was cut into each cookie size and just rolled each cookie size into a ball.
  3. Bake for 10 minutes. Immediately remove from oven and press a shot glass into the cookie to make the opening. We sprayed the shot glass with cooking oil every few cups.
  4. Place cookie cups on a cooling rack and let cool.
  5. Fill the cups with cherry pie filling and top with powdered sugar.
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