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Chocolate Cheesecake Puffs


  • 8 oz cream cheese, softened
  • 1 package of chocolate pudding mix
  • Pepperidge Farm puff pastry cups
  • Pepperidge Farm Pirouettes
  • Reddi-Wip
  • Smuckers Simple Delight toppings in Salted Caramel and Hot Fudge


  1. Preheat oven to 400 F degrees and bake for 10-15 minutes until golden brown.
  2. Allow them to cool before gently punching down the centers.
  3. After the cream cheese has softened, heat it in the microwave for about 30 seconds. Combine it with the pudding mix and mix until creamy and smooth.
  4. The cream cheese pudding will set within a few minutes, so fill a plastic baggie with about a cup of it. Snip off the edge and pipe it into each cup.
  5. Put the pastry cups into the fridge until ready to serve.
  6. When you’re ready to serve, add Reddi-wip to the top of each pastry cup.
  7. Drizzle with Smuckers Simple Delight toppings of salted caramel and hot fudge sauce.
  8. Add half of a Pirouette cookie.
  9. Serve immediately.
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