Description
Love cannoli? Make a lazy version with these cannoli sandwich cookies
Ingredients
Scale
- 2 refrigerated pie crusts
- 1 cup of mini chocolate chips
- 8 oz ricotta cheese
- 1/4 cup whipped cream
- 1–2 tablespoons sugar (turbinado preferred)
Instructions
- Preheat oven to 400 degrees.
- Unroll pie crusts and cut out circles. I used a mason jar lid for 3-inch circles.
- Sprinkle each pie cookie with sugar. Then, bake for 8 minutes or until golden.
- Whip the whipping cream until it forms soft peaks.
- Fold in whipped cream and 1/2 cup of chocolate chips to the ricotta until smooth.
- Transfer ricotta mix into a gallon storage bag and cut one corner off.
- Pipe the ricotta mixture onto 12 of the cookies. Then top with second cookie.
- Roll the sides of the cookies in the other 1/2 cup of mini chocolate chips.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: Italian American
