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Candied Bourbon Pecans

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5 from 3 reviews

  • Author: Stephanie Pass
  • Total Time: 16 minutes
  • Yield: 1 1x


A simple recipe to turn pecans into candied bourbon nuts.


  • 1 cup of pecans (chopped OR halves)
  • 2 tablespoons bourbon (can substitute water)
  • 2 tablespoons brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and mix until the pecans are well coated.
  3. Lay a piece of parchment paper on a cookie sheet and spread the pecans out on it.
  4. Bake for 15-20 minutes.
  5. Use a spatula to pull the pecans off the parchment before they permanently glue themselves. Then let them cool.
  • Prep Time: 1 minute
  • Cook Time: 15 minutes
  • Category: Snack
  • Cuisine: American
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