Ingredients
Scale
Honey Lavender Simple Syrup
- 1/2 cup honey
- 1/2 cup white sugar
- 1 cup water
- 1 tablespoon culinary lavender
- Optional: handful of blueberries
Honey Lavender Cream Drink
- 2 tablespoons Honey Lavender Syrup
- 1/4 cup cream
- 1/2 cup water or sparkling water
Instructions
Honey Lavender Syrup
- Combine all ingredients and microwave for 3-4 minutes until sugar is completely dissolved.
- Allow the lavender to steep in the syrup for an additional 15 minutes.
- Then, strain the lavender & optional blueberries from the syrup.
- Allow it to completely cool.
- Store in fridge for up to a week.
Honey Lavender Cream Drink
- Fill a glass with ice, add drizzle a couple tablespoons of Honey Lavender syrup, add the cream, and top off with water.
