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Grilled Corn

  • Author: Stephanie Pass
  • Prep Time: 2 minutes
  • Cook Time: 18 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 1x


The easiest way to grill corn!



  • 46 ears of corn
  • olive oil
  • 23 pats of butter
  • Optional: salt and pepper


  1. Rub the grill grates with olive oil.
  2. Preheat the grill to about 350 degrees.
  3. Spread corn out on grill and close the lid.
  4. Grill for 6 minutes and then turn.
  5. Do this 2 additional times, so the corn grills on 3 sides and cooks for about 18 minutes.
  6. Remove from grill.
  7. Shuck corn and rub butter all over it.
  8. Serve.

  • Category: Side Dish
  • Cuisine: American
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