Name: No Bake Dulce to Leche Cream Pie
Ingredients: 1 oreo cookie crust pie shell; 2 cans of Le Lechera Dulce de Leche; 2 cups of whipping cream + 1 tbs sugar; 1/4 cup of Heath Toffee bits – Bits o’Brickle

No Bake Dulce to Leche Cream Pie

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Ingredients

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1 oreo cookie crust pie shell
2 cans of Le Lechera Dulce de Leche
2 cups of whipping cream + 1 tbs sugar
1/4 cup of Heath Toffee bits – Bits o’Brickle

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Instructions

Pour and smooth out both cans of Dulce de Leche into the pie shell.
In a chilled mixing bowl, add whipping cream and sugar. Whip on high until soft peaks are formed.
Top pie with whipped cream.
Chill for at least 2 hours in the fridge.
When ready to serve, sprinkle with Bit o’Brickle toffee bits.