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No Bake Dulce to Leche Cream Pie

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  • 1 oreo cookie crust pie shell
  • 2 cans of Le Lechera Dulce de Leche
  • 2 cups of whipping cream + 1 tbs sugar
  • 1/4 cup of Heath Toffee bits – Bits o’Brickle


  1. Pour and smooth out both cans of Dulce de Leche into the pie shell.
  2. In a chilled mixing bowl, add whipping cream and sugar. Whip on high until soft peaks are formed.
  3. Top pie with whipped cream.
  4. Chill for at least 2 hours in the fridge.
  5. When ready to serve, sprinkle with Bit o’Brickle toffee bits.
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