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Arctic Polar Bear Milkshake

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5 from 5 reviews

  • Author: Stephanie Pass
  • Total Time: 5 minutes
  • Yield: 16 1x


A frozen treat just perfect for winter


  • 2 cups vanilla ice cream
  • 1/2 cup whipping cream
  • white candy shreds (or shredded coconut)
  • 1 tablespoon corn syrup
  • black glitter gel frosting


  1. Combine ice cream and whipping cream in the blender and blend until smooth.
  2. Pour a tablespoon of corn syrup into a shallow saucer or bowl.
  3. Add candy shreds (or coconut) to another shallow saucer or bowl.
  4. Gently dip just the top edge of the glass into the corn syrup.
  5. Then, gently dip the top edge into the candy shreds (or coconut).
  6. Carefully pour the milkshake into the glass, avoiding the edges.
  7. When it’s filled to the brim, create a polar bear face.
  8. Serve immediately!
  • Prep Time: 5 minutes
  • Category: Drink
  • Cuisine: American
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