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One of my family’s favorite meals is taco night. Well, it’s probably THE favorite around here. The only one who doesn’t really care for it is my oldest teen. I joke with her that she lives in Texas and has an open hatred for Tex Mex and Mexican food.
When we have taco night, I usually make rice and refried beans to go along. My youngest and I both like to make bean burritos to go with our tacos.
I like to make a healthier version of refried beans because traditional refried beans are usually full of salt and lard. I also like to make them quick and easy because traditional refried beans usually requires you to boil them on the stove forEVER. I am terrible at doing this. I have burned pinto beans so many times I don’t want to even tell you. It is the one thing I’m well known for in this family.