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Chocolate Peanut Butter Rice Crispy Scotcheroos with #KraftEssentials

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 9 1x


  • 2 tbs butter
  • 1 bar of Baker’s Chocolate -semi sweet – broken into smaller bars
  • 3 1/2 cups of mini Jet-Puffed marshmallows
  • 1/2 cup of Planter’s Peanut Butter
  • 1 tsp vanilla
  • 6 cups of chocolate rice crispy cereal
  • 1/2 cup of chocolate candies


  1. Grease an 8 x 8 pan
  2. In a large bowl, measure out 6 cups of chocolate rice crispy cereal and 1/2 cup of chocolate candies.
  3. In a large saucepan on medium heat, melt the butter.
  4. Then, add the Jet-Puffed marshmallows. Keep stirring until completely melted.
  5. Next, remove the pan from the heat and add the Baker’s Chocolate and Planter’s Peanut Butter. Stir until well mixed, but work quickly.
  6. Add the mixture to the cereal and candies and stir thoroughly until well coated.
  7. Next, pour into the pan and push down to flatten it.
  8. Allow to cool for 1-2 hours.
  9. Cut into squares and serve.


  • Serving Size: 2 x 2 square
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