- 1 box of shells
- 8 oz shredded colby jack cheese
- 1/4 cup heavy cream
- 3 tablespoons butter
- 1/2 tsp salt
- 1/4 tsp garlic powder
- Make the shells according to the package.
- Drain the shells.
- Add the butter and mix until melted.
- Add the cheese, keep just a small amount to add on top just before serving.
- Mix the cheese up until it’s thoroughly melted.
- Add the salt and garlic powder and mix.
- Add the heavy cream and mix until ooey and gooey.
- Serve immediately.