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Spider Web Mini Peach Cobblers

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 ramekins 1x


  • 2 peaches – sliced thinly
  • 1 teaspoon cinnamon
  • 23 tablespoons white sugar
  • 23 tsp corn starch
  • 1 tablespoon butter
  • 1/4 cup cream
  • white candy melts + squirt bottle.
  • 1 pie crust (I was lazy and used refrigerated pie crust)


  1. Preheat oven to 425 degrees.
  2. Wash peaches and slice small and thin.
  3. Mix up peaches, cinnamon, sugar, and corn starch.
  4. Grease each ramekin.
  5. Spoon peach mixture into each ramekin and fill to the top. Add little bits of butter all around each ramekin.
  6. Unroll pie crust and cut out spider shapes.
  7. Lay each spider shape crust on parchment paper and using a knife, follow along the spider web edges inside as you get further and further to the center of the crust.
  8. Carefully pick up the crust and lay it on top of the ramekin.
  9. Take the cream and brush it over the tops.
  10. Bake for 25 minutes, until golden brown.
  11. Allow to cool completely before adding spider web.
  12. Melt the candies in the bottle.
  13. Create a spider web on top of each crust.


  • Serving Size: 1/2 of 1 ramekin
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