- 1 pkg of Double Rubbed Dry Smoked Pork
- 1 pkg of mini pita bread
- 2 oz monterey jack cheese
- thinly sliced onions
- 1 bottle of your favorite bbq sauce
- Follow the directions to heat up the meat.
- Lay out the mini pitas.
- Spread bbq sauce on each pita bread.
- Top with a little cheese.
- Add a spoonful of pork.
- Top with sliced onions and a little more cheese.
- Heat for 1 minute in the microwave.