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Sloppy Joe Enchiladas

  • Author: Stephanie Pass
  • Yield: 10 enchiladas 1x


  • 1 pound of ground beef, browned and drained
  • 1 can of MANWICH
  • 8 oz colby jack cheese
  • 1/2 onion, chopped
  • 1 can WOLF brand chili – no beans
  • 1 small can of red enchilada sauce
  • 10 flour fajita-size tortillas
  • 1 ripe avocado, diced
  • 1 tablespoon cilantro


  1. Spray a 9 x 12 dish with PAM Olive Oil spray.
  2. Chop half of a large onion.
  3. Brown the ground beef.
  4. When the ground beef has been browned and drained, add a can of MANWICH and cook until it’s hot. Then, remove from heat.
  5. When the meat is almost done, head the tortillas in the microwave for about 30 seconds.
  6. Add 1/10th of the meat or about 2 full tablespoons of meat, and then add the cheese and onions.
  7. Roll up each enchilada and place side by side in the dish.
  8. When all enchiladas have been rolled, mix together the red enchilada sauce and chili. Heat it up for about a minute in the microwave.
  9. Then, pour the sauce over the enchiladas. Top with cheese and onions.
  10. Cover the enchiladas with plastic wrap, and then microwave for about 5 minutes.
  11. While the enchiladas are cooking, dice up a ripe avocado.
  12. Use a fork and comb through the cilantro to easily chop it without stems.
  13. Remove enchiladas from the microwave, Allow to cool for about 5 minutes.
  14. When ready to serve, top with cilantro and diced avocado.


  • Serving Size: 2 enchiladas
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