Saucy Meatloaf Muffins



Meatloaf Sauce

  • 1/4 cup French’s Ketchup
  • 1/4 cup brown sugar

Meatloaf Muffins

  • 1 1/2 lbs 85/15 ground sirloin
  • 1 egg
  • 1/4 cup milk
  • 1/2 sleeve of buttery rounds crackers, crushed
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon seasoning salt


Meatloaf Sauce

  1. Combine ingredients and mix together until smooth.

Meatloaf Muffins

  1. Preheat oven to 375 degrees.
  2. Crush 1/2 a sleeve of buttery round crackers.
  3. Combine the sirloin, egg, milk, crushed crackers, Worcestershire sauce, minced garlic, garlic powder, onion powder, seasoning salt and mix together until well combined.
  4. Spray a muffin tin with canola or olive oil spray.
  5. Fill each muffin tin to the top with the meatloaf mixture.
  6. Bake for 15 minutes, until the internal temperature is 160 degrees.
  7. Remove from oven and add a teaspoon of the Meatloaf Sauce to the top of each muffin and put it back in the oven for 3-4 additional minutes.
  8. Remove from oven and serve immediately.
  9. Serve extra Meatloaf Sauce on the table for dipping.

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