Ingredients
- 2 cups of ice
- 1/2 cup whipping cream
- 1/2 cup cake batter
- 1 cup milk
- 5–6 drops purple food coloring
Instructions
- Combine ice, cream, cake batter, milk, and food coloring in the blender.
- Pulse on high until the ice is completely crushed.
- Serve topped with whipped cream.
