Print

PEEPS® Bunny Brownies


  • Author: Stephanie Pass
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 15 1x

Description

Little bunnies with carrots on top of brownies


Scale

Ingredients

  • 1 box of brownies (makes 13 x9 pan)
  • 12 packages of PEEPS® Bunnies
  • chocolate melting wafers
  • white chocolate melting wafers or chips
  • 1 package of carrot decorations for cupcake
  • green icing

Instructions

  1. Make the brownies according to directions. I like to make them with the “cake like” instructions, which usually adds an extra egg.
  2. Spray a cupcake tin with non stick spray (I use canola spray).
  3. Spoon each cupcake tin to fill about 2/3 full.
  4. Bake for about 15-16 minutes.
  5. Allow to completely cool.
  6. Melt chocolate melting wafers in the microwave, follow directions.
  7. Melt white chocolate wafers in microwave, follow directions
  8. Then attach the little carrots to the bunnies with a little bit of white chocolate. Allow to dry.
  9. Now use a cupcake corer or knife to cut out the center top of the brownie.
  10. Add about a teaspoon of melted chocolate (brown, not white) to the top of each brownie and attach the bunny.
  11. Allow to dry.
  12. Then, using green icing pipe some “grass” around each bunny.

  • Category: Dessert
  • Cuisine: American
Recipe Card powered by
shares