No Churn Root Beer Float Ice Cream

  • Author: Stephanie Pass
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 1 quart 1x


Your family is going to love this easy to make No Churn Root Beer Float Ice Cream made with A&W Root Beer.  It’s creamy and icy and delicious!



  • 2 cups + 1 tablespoon heavy whipping cream
  • 16 oz A&W Root Beer
  • 14 oz sweetened condensed milk


  1. Pour 12 oz of A&W Root Beer into a cup to get flat while the cream is whipping.
  2. Whip 2 cups of heavy whipping cream until it forms stiff peaks.
  3. Fold in the sweetened condensed milk and the 12 oz of root beer into the whipping cream.
  4. Transfer into a freezer container and gentle tap it on the counter to smooth it out.
  5. Take the 1 tablespoon of whipping cream and the last 4 oz of root beer and mix together.  Then, drizzle over the top of the ice cream mixture.
  6. Seal the lid and put the ice cream in the freezer for at least 8 hours, preferably overnight.
  7. When you pull it out of the freezer, it should be airy but stiff, and the root beer will have fallen to the bottom.
  8. Take a big wooden spoon and mix the root beer up into the ice cream.
  9. Then scoop it up and put it in cones or bowls and eat immediately.
  10. Store the rest of the ice cream in a sealed container in the freezer for up to a week.

  • Category: ice cream
  • Method: no churn
  • Cuisine: dessert


  • Serving Size: 1/2 cup

Keywords: no churn ice cream, ice cream without an ice cream maker, root beer ice cream, root beer float, root beer float ice cream, ice cream

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