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Mini Whipped Potatoes

  • Author: Stephanie Pass
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 12 1x


An easy peasy individual serving of whipped potatoes.


  • 6 medium potatoes, washed
  • 8 oz Kraft Philadelphia Cream Cheese
  • 1 stick of unsalted butter
  • 1/4 cup of milk


  1. Wash and prick the potatoes.
  2. Wrap each one in waxed paper.
  3. Cook them in the microwave in sets of threes for about 11 minutes, until baked through.
  4. Slice each potato in half and gently scoop out the potato. Make sure to leave a little so the skin doesn’t fall apart.
  5. Add the stick of butter and cream cheese to the potatoes in a mixing bowl.
  6. Whip the potatoes. Add the milk as they are whipping.
  7. Whip for an additional 2-3 minutes to make fluffy.
  8. Then transfer to a ziplock bag, and pipe the potatoes into the skins.
  9. Top with a little sea salt and pepper.
  10. Serve.
  • Category: Side dish
  • Cuisine: American
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