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Jack Frost Christmas Chocolate Bark Recipe


  • Author: Stephanie Pass

Description

This Jack Frost Christmas Chocolate Bark is easy to make and perfect to snack on while you’re watching The Santa Clause 3: The Escape Clause.



Instructions

  1. Cover a cookie sheet with wax paper.
  2. Pour all 3 bags of candy melts into a large microwave bowl and mix gently.
  3. Follow the package directions for heating in the microwave.  I heat them 30 seconds at a time and stir.
  4. When they are completely melted, stir the candy melts until they are smooth.
  5. Pour the melted candy onto the wax paper and using a spatula or knife smooth it out into a rectangular shape.  Tap the cookie sheet a few times to smooth the top.
  6. Work quickly and begin adding the Snowflake Mix, the two sanding sugars, and finally place the edible snowflakes.
  7. Freeze the bark for 10-15 minutes until hard.
  8. Break apart into pieces with a knife.
  9. Store in a sealed container for up to a week.

Notes

If you want more of  swirl effect with the bark, heat the colored candy melts individually and then combine on the cookie sheet, swirling with a knife.

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