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Instant Pot Chili’s Skillet Queso


  • Author: Stephanie Pass
  • Prep Time: 5 min
  • Cook Time: 7 min
  • Total Time: 12 minutes
  • Yield: 20 servings 1x

Description

Save time and make your favorite copycat Chili’s Skillet Queso in the instant pot!


Scale

Ingredients

  • 2 15 oz cans chili with no beans
  • 32 oz Velveeta block cheese
  • 2 1/2 tablespoons chili powder
  • 1/2 scant teaspoon of salt
  • 2 cups half & half OR 1 cup of milk + 1 cup cream
  • 4 teaspoons paprika
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin

Instructions

  1. Cut the Velveeta into 1 inch cubes.
  2. Combine all the ingredients into the Instant Pot.
  3. Set Instant Pot to Manual with Low Pressure for 7 minutes.
  4. When the time is complete, remove the lid and stir up really well.
  5. Serve immediately with tortilla chips.

Notes

This same recipe can be put in the slow cooker.  Cook on HIGH for 1 hour OR LOW for 2 hours.  Then, stir it up really well and cook for an additional 30 minutes.

  • Category: appetizer
  • Method: instant pot
  • Cuisine: Mexican
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