Homemade Bubblegum Ice Cream



  • 2 cups whipping cream
  • 8 oz sweetened condensed milk
  • 1/2 cup sour cream
  • 1 dram bubblegum flavoring
  • 1 bag of bubblegum balls
  • neon pink food coloring


  1. Mix milk and sour cream together.
  2. Add 1 dram of bubblegum flavor. Then add 24-30 drops of neon pink food coloring and stir until well blended.
  3. Heat mixture for 30 seconds at a time. Stir after each heating. Continue heating every 30 seconds until mixture has thickened (usually between 1 1/2 to 2 1/2 minutes).
  4. Whip the whipping cream until it forms hard peaks.
  5. While whipping the cream, chop up several bubblegum balls. Try freezing them first to make it easier.
  6. Add 1/2 cup of the whipped cream to the milk mixture and stir it in.
  7. Next, fold in the rest of the whipped cream mixture gently into the milk mixture.
  8. Add the bubblegum balls.
  9. Pour into a freezable container and place in freezer.
  10. Stir after 1 hour. Then, allow to freeze at least 6 more hours before serving.

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