Instructions

1. Spray an 8 x 8 pan.
2. Microwave 2 bags of Kettle corn popcorn.
3. Pour the popcorn into a large bowl and shake to get the unpopped kernels to the bottom.
4. Transfer the popcorn to another bowl and remove all the unpopped kernels.
5. In another large bowl combine butter and brown sugar. Mix up thoroughly.
6. Heat in the microwave for 1 1/2 to 2 minutes until it’s bubbly and thick.
7. Add the marshmallows and stir.
8. Then heat for an additional 30 seconds to 1 minute until marshmallows are melted. Stir until all of it is well combined.
9. Pour in the butterscotch chips and stir. Heat for an additional 20 seconds to melt the butterscotch chips. Stir to incorporate the chips completely.
10. Add the butterscotch topping and keep mixing.
11. Next, add the popcorn and keep mixing until the popcorn is covered in the marshmallow fluff.
12. Pour the entire contents into the 8 x 8 pan.
13. Take a piece of wax paper and push it down over the top of the pan squishing the popcorn all into it.
14. Allow to cool for an hour or so.
15. Once cool, remove from pan, and cut into squares.