clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Grilled Cheesy Broccoli Baked Potatoes

  • Author: Stephanie Pass
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 6 1x


Do you love twice-baked potatoes? How about grilled twice-baked potatoes full of cheesy broccoli goodness?



  • 3 large baked potatoes
  • 1/4 cup milk
  • 4 oz cream cheese, softened
  • 1/3 cup butter
  • 6 oz VELVEETA® brick, grated
  • 1 cup steamed frozen broccoli
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Bake the potatoes your usual way. I do mine in the microwave.
  2. Start the broccoli steaming as soon as the potatoes are done.
  3. Slice each potato in half and carefully scoop the insides out into a bowl. Keep the skins intact.
  4. Add butter, cream cheese, and milk to potatoes and mash until well combined.
  5. Next, add salt and pepper and continue mashing.
  6. Grate 6 oz of a VELVEETA® brick.
  7. Add 1/4 cup of the grated VELVEETA® brick and continue mashing.
  8. Add the broccoli and keep mashing until the VELVEETA®, potatoes, and broccoli are all well combined.
  9. Scoop the potatoes back into the skins, carefully.
  10. Then top with 2 tablespoons of VELVEETA® on each potato.
  11. While grilling the rest of your meal, lay a piece of foil on the grill where the potatoes will go.
  12. Grill for about 7 minutes until VELVEETA® starts to melt.
  13. Remove from grill and allow to cool a few minutes before serving.

  • Category: Side Dish
  • Cuisine: American
Recipe Card powered byTasty Recipes
Find Your Influence