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Chocolate Golden Crisp Gooey Bars



  • 1 box Chocolate Fudge cake mix
  • 8 tablespoons butter, melted
  • 1 egg
  • 2 bags of mini marshmallows
  • 5 cups of Golden Crisp® cereal
  • 1/4 cup chocolate chips, melted


  1. Preheat oven to 350 F degrees.
  2. Spray a 13 x 9 pan with nonstick spray.
  3. Combine cake mix, egg, and 6 tablespoons of melted butter in an electric mixer until it forms a ball.
  4. Press the chocolate cake mix into the bottom of the pan.
  5. Bake for 15 minutes.
  6. As soon as it comes out of the oven, layer an entire bag of mini marshmallows and pop it in the oven for an additional 3-5 minutes. Then, set aside.
  7. Combine 2 tablespoons of melted butter and second bag of mini marshmallows in a microwave-safe bowl.
  8. Heat for 30 seconds and stir. Then, heat for an additional 30 seconds or so and stir until marshmallows are completely melted.
  9. Pour in the cereal and mix entirely.
  10. Layer the cereal mix onto the top of the melted marshmallows.
  11. Melt the chocolate chips in 30 seconds intervals in the microwave in a microwave-safe bowl. Stir after every 30 seconds.
  12. Once the chocolate is thoroughly melted, drizzle onto the top of the cereal.
  13. Allow to cool completely before serving.

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