Garlic Butter Baked Pork Chops | The TipToe Fairy Print

Garlic Butter Baked Pork Chops

  • Author: Stephanie Pass


These Garlic Butter Baked Pork Chops will be a sure winner with family dinner.  The kids will love it, your husband will love it, and it’s a snap to make!



  • 1 stick of butter
  • 1/2 teaspoon dried minced garlic
  • 1 can (10.5 oz)  Cream of Mushroom soup
  • 1 can evaporated milk
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 810 thin sliced pork chops


  1. Preheat oven to 375 F degrees.
  2. Slice up a stick of butter into a 9 x 13 dish and put it in the oven while it’s preheating to melt the butter.  Remove the pan as soon as the butter is melted.
  3. Pour about 1/4 of the evaporated milk into a shallow bowl.
  4. Combine garlic, flour, salt and pepper into another shallow bowl.
  5. Dip both sides of each pork chop into the milk and then into the flour.
  6. Place each pork chop on top of the butter in the baking dish.
  7. Bake for 20 minutes.
  8. Combine the rest of the evaporated milk and the Cream of Mushroom soup.
  9. Flip the pork chops over and pour the milk/soup mixture over the pork chops.
  10. Bake for an additional 20 minutes until golden brown.
  11. Serve immediately and use the extra soup mixture in the pan as a gravy over mashed potatoes.

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