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S’mores Caramel Dip

  • Author: Stephanie Pass
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes


Grill your entire meal including dessert with this S’Mores Caramel Dip!



  • 1/2 bag Jet-Puffed Marshmallows
  • 1/2 bag Jet-Puffed S’MoresMallows with Chocolate Stripes
  • 1 bag Kraft Caramel Bits
  • 2 bars Bakers Chocolate – semi-sweet, broken up into squares


  1. Layer the regular marshmallows in the bottom of the pan.
  2. Next, add a layer of the Baker’s chocolate squares.
  3. Next, pour in the entire bag of Kraft Caramel Bits
  4. Place on the grill for 5-10 minutes in a low temperature spot. Watch it carefully as the marshmallows on the bottom will puff up and let out steam. When that happens, remove it from the grill.
  5. Top with the Chocolate Stripes S’MoresMallows, then place it back on the grill in the low temperature spot and shut the lid.
  6. Wait a few minutes for the marshmallows on top to puff up. Check every couple of minutes.
  7. Once they are puffed up, remove from the grill. The inside of the dip will continue to melt into gooey deliciousness.
  8. If you want a “toasted marshmallow” flavor, then turn the broiler on the oven and put the pan in for 2-3 minutes. Watch closely, as soon as the marshmallows brown just a little, remove from the oven.
  9. Serve with graham crackers and fresh slices of fruit.

  • Category: Dessert
  • Cuisine: American
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