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Fajita Queso Dip



  • 1 tablespoon olive oil
  • 1 lb seasoned beef fajitas, diced
  • 1 jar salsa con queso
  • 2 cans RO*TEL, drained
  • 1/2 cup queso fresco, crumbled
  • 4 oz shredded cheddar cheese
  • 1 avocado, cut into chunks
  • 1012 small flour tortillas, quartered


  1. Add 1 tablespoon of olive oil to a skillet on medium heat.
  2. Next, add a pound of diced, pre-cooked fajita meat.
  3. Drain two cans of RO*TEL and add to the meat.
  4. Add a jar of salsa con queso.
  5. Mix everything together and allow it to simmer for 4-5 minutes.
  6. Remove from the fire and pour into a serving bowl.
  7. Top with shredded cheddar cheese and crumbled queso fresco.
  8. Cut an avocado into chunks and top just before serving.
  9. Cut flour tortillas into quarters.
  10. Serve the dip with flour tortilla wedges.
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