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Dulce de Leche Cappuccino Cupcakes




  1. Preheat oven to 350. Prepare cupcake papers in muffin tins.
  2. Heat 1/2 cup of water for 1 minute in the microwave. Then, mix in 2 tbs of instant coffee (or 2 packets) and set aside.
  3. In the mixing bowl add white cake mix, 3 eggs, coffee creamer, dulce de leche, and coffee. Mix until just combined on medium low.
  4. Then, mix on medium-high for 2 minutes.
  5. Fill each cupcake paper 2/3 full.
  6. Bake for 13-15 minutes, until done.
  7. Remove pans and let cool.
  8. Allow to cool completely before frosting.
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