Print

Double Chocolate Toffee Brownies


Scale

Ingredients

  • 2 packages brownie mix (8 x 8 size)
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup oil
  • 1 cup semi sweet chocolate chips
  • 8 oz bag of chocolate toffee bits

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease 9 x 13 inch pan.
  3. Combine two packages of the smaller brownie mixes (the 8 x 8 pan size)
  4. Add 2 eggs, 2/3 cup of oil, and 1/4 cup water.
  5. Mix by hand until moistened. It’s okay if there’s lumps.
  6. Add 1 cup of chocolate chips and mix until they are combined through the batter.
  7. Pour brownie batter into the pan and spread it out with spatula.
  8. Pour the bag of chocolate toffee bits all over the top of the brownie batter.
  9. Bake for 25-30 minutes, until done and the middle is no longer jiggly.

Recipe Card powered by
shares