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Copycat Skillet Queso

  • Author: Stephanie Pass


Make a copycat version of Chili’s Skillet Queso for a fun snack or appetizer at home.



1 can of No Beans Wolf Brand chili
16 oz Velveeta cheese, cut into cubes
1 cup of milk
2 teaspoons paprika
1/2 tsp ground cayenne pepper
4 teaspoons chili powder
1 Tablespoon Lime Juice
1/2 teaspoon ground cumin


  1. Cut the cheese into cubes.
  2. Combine all ingredients in medium saucepan over medium heat.
  3. Stir frequently until the cheese melts and it bubbles just a bit.
  4. Remove from heat and ladle into bowls.
  5. Enjoy with tortillas, tortilla chips, or corn chips.
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