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Cinnamon Banana Doodle Muffins

  • Author: Stephanie Pass
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 18 1x


How about banana and snickerdoodle put together for a fluffy muffin that will leave you craving more?


  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup butter, melted
  • 1/4 cup olive oil (or vegetable oil)
  • 2 overripe bananas, mashed
  • 1/4 cup peanut butter
  • 1 cup brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups all purpose flour, sifted
  • 1 teaspoon cinnamon
  • 2 tablespoons of white sugar + 1 teaspoon cinnamon


  1. Preheat oven to 350 and place cupcake liners in muffin tin.
  2. In a separate bowl combine flour, baking soda, salt, and cinnamon and set aside.
  3. Melt the butter for about 30 seconds in the microwave, set aside.
  4. In the mixing bowl combine buttermilk, egg, olive oil, vanilla, peanut butter, and bananas and mix until combined.
  5. Add the sugar and melted butter and mix until combined.
  6. Add the dry ingredients 1 cup at a time until just combined well.
  7. Add the cinnamon chips and gently fold in by hand.
  8. Combine the white sugar and cinnamon and set aside.
  9. Fill each cupcake liner about 2/3rds full.
  10. After all cupcake liners are full, sprinkle the cinnamon/sugar mixture over the top of each one.
  11. Bake for 15-18 minutes, until a toothpick comes out clean.
  12. Allow to cool for 5 minutes before serving. Best served warm.
  • Category: Dessert
  • Cuisine: American
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