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Chicken Minestrone Soup with Strawberry Lemonade Tea



Chicken Minestrone Soup

  • 1 jar Prego® Italian Sauce
  • 1 can Campbell’s® Condensed Tomato Soup
  • 1 can sliced carrots, drained
  • 1 can diced potatoes, drained
  • 1 can Italian style diced tomatoes
  • 1 can cannellini beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 zucchini, chopped
  • 1 can Swanson® Premium Chicken, drained, rinsed, and shredded
  • 48 oz chicken broth
  • 1 teaspoon Italian seasoning
  • 1 tablespoon minced garlic
  • 1 cup elbow macaroni pasta
  • 2 cups baby spinach
  • Parmesan cheese

Strawberry Lemonade Iced Tea

  • 4 cups of steeped black tea
  • 1 bottle of V8 Splash® Strawberry Lemonade
  • 1 cup of water


Chicken Minestrone Soup

  1. In a big pot, pour in the jar of Prego® Italian Sauce.
  2. Drain the carrots and potatoes and add Campbell’s® Condensed Tomato Soup
  3. Add the Italian style diced tomatoes
  4. Drain and rinse the Swanson® Premium Chicken and shred it. Then, add it to the pot.
  5. Drain and rinse the kidney beans and add to the pot.
  6. Drain and rinse the cannellini beans and add to the pot.
  7. Slice and chop a zucchini and add it to the pot.
  8. Put the pot on the fire set on High.
  9. Add the chicken broth, Italian seasoning, and garlic.
  10. When soup reaches a rolling boil, add the pasta.
  11. When the pasta is soft, add the baby spinach and turn the fire off.
  12. Serve with a sprinkle of fresh grated Parmesan cheese.

Strawberry Lemonade Ice Tea

  1. Steep the tea in the microwave for 4 minutes.
  2. Combine tea, V8 Splash® Strawberry Lemonade, and water in a pitcher.
  3. Serve over ice.
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