Print

Bubblegum Fudge


  • Author: Stephanie Pass

Description

This Bubblegum Fudge recipe is easy to make, delicious, and perfect for parties!


Ingredients

Fudge

Toppings:


Instructions

  1. Prepare an 8 x 8 dish with parchment paper.
  2. Combine white chocolate morsels and marshmallow creme in a large separate bowl.
  3. In a sauce pan combine sweetened condensed milk, sugar, and butter.  Stir continuously on medium heat until boiling.  When it reaches a boil, continue stirring for another 5 minutes.
  4. Remove from fire and mix in the flavor oil and gel food coloring and mix.
  5. Pour the contents into the bowl with the marshmallow fluff and white chocolate morsels.
  6. With your mixer on medium, combine all ingredients until the chocolate has completely melted.
  7. Beat on medium for an additional minute until all is well mixed and smooth.
  8. Quickly pour into the 8 x 8 dish before it cools.  It will cool quickly!  Spread it evenly with a spatula.  Allow to cool for about 2 hours until set.
  9. Once the fudge has cooled, melt about 1 cup of the pale pink candy melts in a squirt bottle.  I did this in the microwave running it on defrost 1 minute at a time and then shaking it up until it was evenly liquid.
  10. Squirt lines back and forth of candy melts.
  11. Quickly spread the sanding sugar and swedish sugar pearls all over the candy melts while it’s still warm.
  12. Let cool and then cut into 1-inch squares.
shares